
Yep, I need those slides!
Thanks for coming to see us talk meaningful content. Thanks even more for wanting to take the slides away with you... (they must have meant something!)
Pop your details in and we’ll send you everything we shared on the day!
Thanks for coming to see us talk meaningful content. Thanks even more for wanting to take the slides away with you... (they must have meant something!)
Pop your details in and we’ll send you everything we shared on the day!
Chello folk at CSA 2025
Lindsay Rogers
Co-Founder & Managing Director


Lindsay was once fired from a magazine, perhaps because her communication skills extend far beyond a glossy page. In fact, she knows the phonetic and fingerspelling alphabets, is an absurdly fast typer, and always up for slightly inappropriate banter. We mean the kind of banter that makes Lindsay laugh so uproariously that everyone in the studio stops what they are doing to look over their monitors in astonished silence. We think it must be the same laugh that won over her imaginary friends Ali and Ixox when she was younger (it sure explains a lot).
Tom Dabner
Creative Strategist


Tom has been in the business of branding, design, and strategy for over a decade, moving from London to Sydney in pursuit of better coffee, weather, and wine. At the time of writing, he’s reading about wine, listening to a podcast about wine, and doing a knowledge course on wine. Take from that what you will. A true perfectionist, it breaks Tom’s heart when he comes across bad kerning. And don’t even think about offering him some liquorice as an office snack—it’s on his top five list of worst foods of all time. Try an apple pie from Macca’s instead. You thought he was all class and culture right up until the last minute there, didn’t you?
Lawrence Parmenter
Creative Director


With a background in film, Lawrence spends his spare time either scoping out the latest top-rated restaurants or cooking up a storm for one of his famous dinner parties. A man with more kitchen appliances you will not meet, but that makes for a very happy office when his leftovers make it into our kitchen. By stark comparison, he is just as pleased with a pint and a packet of crisps. You can take the man out of England, but you can’t take England out of the man. He loves Spider-Man and hates cyclists on the pavement, loves ’70s New American cinema and hates parking in Sydney’s Inner West. Is it just us, or can you see a pattern emerging?